Şöbiyet is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts. It has a soft but crusty outside and creamy inside.
The difference between normal Sobiyet and Sultan Sobiyet is the amount of Pistachio used. It appeals to both eyes and palates. With this sweet stance prepared with labor, it whets the appetite
This is a must try Gulluoglu Baklava. Has a mild flavor. Made with specially collected Pistachio in season and special butter.
Keep in a cool and dry place for 3 Days.
Ingredients: beet sugar, water, wheat flour, ghee, cream, sterilized milk, pistachio kernel, wheat starch, egg, semolina, table salt