How it is made?
Wrapped Baklava with Pistachio is made of one roll of phyllo. 90% of it is pistachio. Its syrup is slightly less than the classic baklawa. It will be specially cooked in the oven at 170 degrees.
We wrap the seasonal carefully selected pistachio in thin doughs.
- Free of additives and preservatives. Similar in appearance to classic baklava and tastes similar. It shows durability for a much longer time.
Keep in a cool and dry place for 5 Days.
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Ingredients: Granulated powder, pistachio kernels, potable water, wheat flour, plain butter, wheat starch, egg, and common salt.