Mussel baklava made from milk and semolina and plenty of pistachios will be ready in less time than the classic baklava. It is cooked at 170 degrees.
It is one of the most special flavours of sherbet desserts. Each layer of the dough is made by hand
- Keep in a cool and dry place for 3 days.
- Absolutely does not contain any color additives and preservatives.
Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachios, wheat starch, eggs, table salt