How it is made?
Palace baklava is made of 30-layer phyllo. The rate of dough is less than other baclawa varieties. Coarsely ground pistachio is peppered inside layers in handfuls. It is cut into slices that are slightly larger than other baklawa varieties. The butter is slightly higher than the classic baklawa whereas the sugar is rather less
Each layer of dough is made by hand. It is one of the most popular desserts with sherbet. Carrot slice is also known as baklava variety.
In addition to its delicious taste, it will also cheer your tables.
- Store in a cool and dry place for 5 days.
- It does not contain any color additives and preservatives.
- Heat the baklava a little before eating
Ingredients: Granulated sugar, drinking water, wheat flour, peanuts, wheat starch, eggs and general salt.