How it is made?
It is prepared by using an average of 40 layers of dough. Green pistachio grown in Gaziantep region is used in its content.
Keep in a cool and dry place for 5 days. Absolutely does not contain any color additives and preservatives.
Features of Gulluoglu Baklavas
- The crackling sound heard with the fork and crackling sound in the mouth
- Balanced and indescribable taste that does not burn the throat when swallowed
- The smell of fresh butter felt
- Thin dough and melts in mouth
- Does not cause heartburn, easy to digest
Ingredients: Plain oil, Pistachio, milk, semolina, egg, wheat flour, wheat starch, corn starch, salt, water, sugar, lemon juice