We Produce The Most Perfect Baklava
Baklava, which has an important place among sweet foods throughout the ancient history of Anatolia, is now known as a dessert unique to the Gaziantep region. Undoubtedly, the most fundamental point in obtaining a perfect baklava is the quality of the materials used.Baklava, which has an important place among sweet foods throughout the ancient history of Anatolia, is now known as a dessert unique to the Gaziantep region. Undoubtedly, the most fundamental point in obtaining a perfect baklava dubai is the quality of the materials used.As Gulluoglu Sweets, we attach great importance to our materials being the most natural and highest quality options. So what are the materials used in making baklava and how are they supplied? We will give detailed information about the materials in our next series. We will try to describe the most delicious and perfect Turkish Baklava to you. Stay tuned!
Pistachio from Gaziantep
Adding a great taste to baklava, Pistachio is another indispensable element. Turkey’s Pistachio obtained from the natural peanut fields We are bringing together the perfect expertly made Gulluoglu Sweets baklava. The most important point here is to grind the most natural and perfect Pistachios with the same perfection. After this skillful process, it is skillfully sprinkled among magnificently thin doughs.For all baklava and dessert lovers who are looking for Turkish baklava near me, we are very picky about pistachios as well as all ingredients, and when you order Turkish baklava online with Gulluoglu quality, you can be sure that you will taste a delicious dessert.
Best Quality Flour
Undoubtedly, the cornerstone of pastry foods is the flour used. The resulting material according to the flour types can vary greatly. Basic factors such as the fineness-thickness of the flour and the way it is milled determine the flour quality. The flour we use as Gulluoglu Sweets has a quality significantly above the market average. In this way, we can obtain that perfectly fine dough of our baklava.
Thin Dough: Very Thin
When you want to keep the lightness of baklava and increase the pleasure of eating, the most important point that comes to mind is that the dough is very thin. It is not enough to use only the highest quality flour to get this fine dough. Thanks to the special formula we have, we obtain dough with perfect consistency and turn this dough into baklava dough in the finest way with hand craftsmanship. This is how we can get the perfect baklava.
Pure Butter
Another important ingredient in the production of pastry desserts is the oil used. Oils used in the production of ordinary baklava are generally unhealthy oils. On the other hand, the type of oil that should be used in order to obtain the most natural and perfect form of baklava is pure oil, which is the most natural form of butter. Pure oil is a type of oil obtained by purifying the water contained in butter and other bacteria.
Sugar from Sugar Beet
One of the most important ingredients that adds flavor to the taste of baklava is sugar. Today, the sugar of many easily accessible baklava is used as syrup. In this case, the naturalness of the baklava is damaged. As Gulluoglu Sweets, the sugar we use in our baklava is the most natural sugar obtained from sugar beet. Beet sugar obtained meticulously and meticulously is combined with baklava.